I shall always honour the art of cuisine and the culture of the table and I shall always fulfil my obligations of fraternity and of respect for my fellow members.

Preserve the camaraderie and pleasure of the table

Promote excellence in all areas of hospitality

Encourage the development of young chefs and young sommeliers worldwide

Hold or support national and international competitions to showcase upcoming talent

Be one of the key players in the transmission of knowledge

Provide international food support and aid to those in need

Develop training in the Hospitality and Food & Beverage industries